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Food Scientist

Also known as: Food Technologist, Product Development Scientist, Food Research Scientist, Flavor Chemist

AI Impact Score

50/100

AI accelerates formulation and shelf-life modeling but cannot replicate sensory evaluation, consumer insight, or the creativity needed for novel product development.

$55k – $120k

Salary Range

growing

Growth Outlook

20,000

Total Jobs (US)

+7%

Growth Rate

Task Breakdown

Tasks at Risk (4)

Literature review compilationStandard nutritional calculationsBasic label compliance checksRoutine data logging

AI-Enhanced Tasks (4)

Ingredient interaction modelingShelf-life predictionConsumer trend analysisFormulation optimization

Human-Safe Tasks (4)

Sensory evaluation and tastingPilot plant trialsCross-functional product developmentRegulatory strategy for novel ingredients

Current Skills

Food ChemistryMicrobiologySensory EvaluationProduct DevelopmentQuality Control

Future-Proof Skills

AI-Assisted Formulation Clean Label Innovation Sustainability Metrics Personalized Nutrition

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