Allergen Awareness
Identifying, managing, and communicating about food allergens to prevent allergic reactions in food service and production environments.
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Why It Matters
AI-powered menu and recipe systems can flag common allergens, but human vigilance in cross-contamination prevention, customer communication, and emergency response remains the last critical line of defense.
How to Get Started
Complete the ServSafe Allergens online certification from the National Restaurant Association, then implement an allergen management protocol at your workplace.
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