Cafe P&L & Inventory Control
Managing a cafe's profit and loss statement and controlling inventory through tracking food costs, waste, ordering, and portion management.
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Why It Matters
AI-powered POS systems can track sales trends and predict demand, but cafe operators who deeply understand their P&L and can control inventory waste turn slim margins into sustainable profitability.
How to Get Started
Learn to use a cafe POS system like Toast or Square for sales tracking, study food cost percentage targets (ideally 28-35%), and implement a weekly inventory counting and waste logging system.
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